There are many people who view cooking as a chore, rather than a fun and exciting experience. Something that should be enjoyed is cooking. It can also become your gateway to a healthier life. People who are interested in cooking are always looking for tips to improve their skills, and the information that follows will help you on your quest for knowledge.
If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. They will be light and fluffy, and won’t have the wetness that chopping would give them.
Fresh fruits, such as apples, avocados, bananas, peaches and pears are likely to turn brown when sliced and exposed to air. While you can use lemon juice or salted water to prevent browning, they don’t add appealing flavor. Instead, dip each piece in pineapple juice. Just briefly dipping it will work, so you don’t need to let the fruit soak.
You can sprinkle it on many other foods besides meat. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. Everyone will wonder what you’re doing to make things taste so delicious!
When you are planning to make a meal that needs garlic, buy garlic that is fresh. As a rule of thumb, garlic will taste sweeter the fresher it is. For you to figure out if garlic is still fresh make sure it isn’t soft, shriveled or bruised and it has firm skin.
Hot milk can transform your mashed potato recipe. Simply add this hot milk to your potatoes prior to mashing. The mashed potatoes will be lighter and fluffier than if you would have used cold milk in them instead. Avoid mushy, lumpy mashed potatoes by following this tip.
After having a big Thanksgiving turkey, don’t pass up those leftovers. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.
To maintain a vegetable’s quality, cook it quickly. Slow-cooked vegetables lose nutritional value and taste. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
Twice a year, you should buy all new spices. A lot of people keep spices too long, which makes them not taste very good. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
Cooking doesn’t have to be scary. Cooking food on your own can save you a lot of money, improve your nutrition and health, and be fun all at the same time. Apply the advice you’ve just learned from the above article to your grocery store trip, kitchen, and then your plate. Kudos to home-cooked food; whip some up and dig right in!
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